Momos are the Nepalese version of dumplings. It is thickly wrapped in flour dough with flavorful fillings of minced meats and vegetables served steamed or fried. It is comfort food made during special gatherings for guests.
Momo sauce is a handmade Himalayan style hot sauce. It is a tomato-based sauce made from our special family recipe that can be used as a dipping sauce or cooking sauce. This versatile sauce can be enjoyed with omelets, sandwiches, pizza, hot dogs, chicken wings, burgers, stir-fry, curries, lentils, soups, or any other meals to add delicious Himalayan style spicy taste without overpowering the flavor. Momo sauce comes in 3 different flavors, Mild, Hot, and Sesame, They are vegan and gluten-free.
Some Hot sauces are merely hot and lack a delicious spicy flavor. Unlike other hot sauces, our Momo Sauce has a unique blend of heat and flavor so you can enjoy the flavor of the sauce while getting that right dose of spicy taste.
It is made with simple, natural, and traditional Himalayan ingredients including Coriander, Turmeric, Cumin, Cinnamon, Clove, ginger, and garlic which will add Himalayan style spicy flavor to any meal or snack!
Ingredients: Beef Momo: Unbleached hard wheat enriched flour ground beef, onion, salt, curry powder (natural color natural flavor), and vegetable oil. Momo sauce: tomato puree, water, onion, oil, dried red pepper, ginger, garlic, curry powder, coriander powder, salt.